Discover a cooking oil with health benefits. Discover grass fed ghee.
Rich in essential omegas, vitamins, minerals, and nutrients, our lactose-free ghee supports gut health and is gentle on digestion.
Homemade, small-batch, pure, natural, unrefined liquid gold
Ghee has been used for centuries for overall wellbeing. With its high smoke point and depth of taste, it’s a culinary marvel. Crafted from grass-fed butter (and nothing else!), Yoghee is a powerhouse of health benefits that will nourish your wellbeing and elevate everything from your everyday meals to indulgent treats.
The tastiest ghee
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Our slow, small batch process and traditionally churned butter lends our ghee a rich, ‘butterscotchy’ taste, delicious enough to eat from the spoon, unlike supermarket tins of ghee.
Always grass-fed
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Healthy cows, healthy ecosystems, and a healthy you. All butter used to make Yoghee comes from a co-operative we trust, where cows graze on pastures and producers uphold traditional and sustainable farming methods.
Healthy fats
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Loaded with healthy fatty acids like butyric acid and omega-3s, ghee isn’t prone to oxidation like other liquid fats and can be used for very high heat cooking as it doesn’t break down and cause free radicals.
Gut friendly
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Ghee is a natural source of butyrate, an anti-inflammatory short-chain fatty acid essential for gut health. Serving as the primary energy source for colon cells, butyrate supports gut barrier function and promotes a healthy gut microbiome.
Nutrient rich
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Grass-fed ghee is abundant in essential omega-3 and omega-9 fatty acids, vitamins A, D, E, and K, as well as CLA (Conjugated Linoleic Acid). It's also rich in antioxidants and a variety of essential minerals.
Easy to digest
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Ghee contains MCTs (Medium Chain Triglycerides), quickly converted into energy by the body. Free from casein and lactose, it’s often suitable for those with milk allergies or lactose intolerance.
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New from Yoghee
✽ Extra caramelised
✽ Extra nutty and rich flavour
✽ No added ingredients
✽ 100% grass-fed butter (that’s it!)
Spread, it, cook with it, straight off the spoon, or in anything.